A Canning Village Tradition Since 2001
History Worth Remembering
In 2001, the whole Huntley family joined their father in taking over the Village Meat Market in Canning. It was a big move that paid off. Now a tradition in the Annapolis Valley, Huntley’s Village Meat Market sets a high standard across the board.
Co-owner Nancy says it best: “There were three things when we came into business that we knew we would have to have. One was great prices. One was great customer service. And the other one was quality. And we have been able to achieve that, I believe. We have customers from all over the province.”
It's all about people...
Oscar Huntley, Head Butcher & Owner
Nancy Roscoe-Huntley, Owner & Manager
Andrew Huntley, Butcher & Market Manager
Beth Huntley, Homemade to Home
Natasha Kozel, Apprentice Butcher